Chef's bistro · Paris 17thLe Bistrot Flaubert
Just steps from the Arc de Triomphe and Maison Rostang, Le Bistrot Flaubert reinvents the chef's bistro: creative, heartfelt French cuisine by Théo Henry, in a beautifully refreshed former grocery store.
The Bistro
Where nostalgia embraces appetite
A former grocery store turned gourmand hideout: banquettes, patinated wood and generous plates. The bistro spirit at its most sincere, produce, season, pleasure, a few steps from Maison Rostang, its two-star elder sister.
Awards & distinctions
« Next door to the flagship Maison Rostang, this authentic address has set the pace of neighbourhood life for several decades, delighting diners with well-crafted, flavour-packed dishes. In this chic bistro, which wins over members of parliament and business executives alike, we also love the wooden shelves lined with fine bottles and old Michelin Guides. The chef delivers a modern repertoire paced by the seasons, and also revisits a few classics with precision. »
The Chef
Théo Henry
A young chef with a creative touch, Théo Henry crafts precise, generous bistro cuisine that follows the seasons: classics boldly revisited, with produce always in the spotlight.
Menu
A seasonal menu
Bistro cooking that follows the market: eggs mayonnaise, pâté en croûte, snail vol-au-vent, fish and fine cuts of meat, rib of beef to share, the chef’s cheeses and seasonal desserts. Two weekday menus, Déjeuner and Bistrot.
Tasting menus
Starters
Tarragon and shoestring potatoes
Raisins and walnuts
Parsley coulis, garlic, cream and bacon
Foie gras, poultry, cranberry condiment
Main courses
Lovage pesto and cancoillotte cheese
Blanquette sauce, glazed carrots and carrot purée
Leek and hazelnut crumble, peated sabayon
Wilted cabbage, gratin stuffing condiment and mallard jus with red berries
Confit shallot, pepper sauce and fries
To share
Every rib of beef comes with a sauce and a side of your choice: carrot purée, fries or pan-fried mushrooms (supplement: 6 €); pepper sauce or meat jus
Cheese
Served with fresh bread from the Group, flour from the Bourgeois mill
Desserts
Dill sorbet and apple tartare
Almond and hazelnut praline
Bourbon vanilla ice cream, chocolate sauce
Prices in euros, taxes and service included.
Homemade cooking, prepared on site from raw ingredients, in accordance with the regulations in force.
Origin of meats: United Kingdom, Spain, Poland, France.
A list of allergens is available from our team.
Some ingredients, sides or sauces may change according to deliveries.
Reservations
Book your table
Book online in a few clicks, or call us during service hours.
Gift
Give a gourmet moment
Give a lunch or a dinner at Le Bistrot Flaubert. Choose the amount of the gift cheque and pay online: it arrives by e-mail, ready to print or forward, and the recipient spends it as they wish. For corporate gifts and bulk orders, write to us.
Practical info
Find us
Service
12:00 – 1:30pm · 7:00 – 9:30pm
Closed
Saturday & Sunday
Gallery
In pictures
FAQ
Frequently asked questions
How do I book a table at Le Bistrot Flaubert?
Book online via the reservation module on bistrotflaubert.com, or by phone at +33 1 42 67 05 81 during service hours.
What are Le Bistrot Flaubert's opening hours?
Service Monday to Friday: lunch 12:00–1:30pm, dinner 7:00–9:30pm. Closed Saturday and Sunday.
Where is Le Bistrot Flaubert located?
10 rue Gustave Flaubert, 75017 Paris, a few steps from Maison Rostang (metro Ternes-Courcelles or Pereire).
How much does a meal at Le Bistrot Flaubert cost?
Starters €9–16, mains €29–36 (rib of beef to share €49/pers), cheese €14, desserts €12–15. Lunch menu €34 and Bistrot menu €58. Expect around €65 à la carte.
Does Le Bistrot Flaubert have a terrace?
Yes, Le Bistrot Flaubert has a lovely terrace, perfect on sunny days.
Careers
Join us
Groupe Éclore is hiring, in the dining room and the kitchen. Send us your application; every talent counts.
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