Le Bistrot Flaubert
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Chef's bistro · Paris 17th

Le Bistrot Flaubert

Nestled in a beautifully refreshed former grocery store, where nostalgia embraces appetite, Le Bistrot Flaubert invites lovers of French gastronomy to savour creative dishes imagined by our young chef, Théo Henry.

Selected by the MICHELIN GuideGroupe ÉcloreSteps from Maison Rostang❄ Fully air-conditioned

The Bistro

Where nostalgia embraces appetite

A former grocery store turned gourmand hideout: banquettes, patinated wood and generous plates. The bistro spirit at its most sincere — produce, season, pleasure — a few steps from Maison Rostang, its two-star elder sister.

Le Bistrot Flaubert

The Chef

Théo Henry

A young chef with a creative touch, Théo Henry crafts precise, generous bistro cuisine that follows the seasons: classics boldly revisited, with produce always in the spotlight.

Théo Henry

Menu

A seasonal menu

The menu evolves with the market and the seasons. To discover the current menu, call us or drop by — the team will be delighted to walk you through it.

Menus are presented in French — our team will be delighted to guide you.

Tasting menus

Starters

Œufs mayonnaise9 €

Estragon et pomme paille

Tête de veau11 €

Sauce gribiche et chou-fleur

Artichaut à la grecque14 €

Cecina et fromage frais au laurier

Filet de maquereau grillé15 €

Gaspacho de courgette et sorbet verveine

Le pâté en croûte18 €

Foie gras, volailles, condiment airelles

Asperges blanches21 €

Sabayon au verjus, salade d'herbes et poutargue de jaune d'œuf

Main courses

Courgette farcie29 €

Jaune d'œuf confit et brocciu

Truite32 €

Tombée de jeunes pousses d'épinard et salicorne, beurre blanc au gin

Volaille fermière32 €

Brocolis, jus à manger à la menthe

Bavette d'aloyau noire de Baltique36 €

Haricot beurre, sauce au poivre et frites

Merlu

Petits pois glacés, coques et émulsion sarrasin

To share

La côte de bœuf49 € / pers.

Accompagnée d'une sauce et d'une garniture au choix — purée, frites ou tombée d'épinards à l'ail des ours · crème de laguiole, jus de viande au whisky ou jus de viande

Desserts

Citron glacé10 €

Biscuit madeleine, crème et sorbet citron

Vacherin12 €

Cerises fraîches, crème acacia et glace à la cerise

Soufflé glacé abricot14 €

Compotée d'abricot au romarin et biscuit pistache

Sélection de fromages du chef14 €
Les profiteroles15 €

Glace vanille bourbon, sauce chocolat

Ask for the current menu

Gift

Give a gourmet moment

Treat your loved ones: to offer a lunch or dinner at Le Bistrot Flaubert, contact our team by phone or e-mail.

reservation@bistrotflaubert.com

Reservations

Book your table

Book online via TheFork, or call us during service hours.

Book on TheFork or ☎ 01 42 67 05 81

Practical info

Find us

Service

12:00 – 1:30pm · 7:00 – 9:30pm

Closed

Saturday & Sunday

Address

10 rue Gustave Flaubert
75017 Paris

Phone

01 42 67 05 81

E-mail

reservation@bistrotflaubert.com

FAQ

Frequently asked questions

How do I book a table at Le Bistrot Flaubert?

Book online via the reservation widget (TheFork) on bistrotflaubert.com, or by phone at +33 1 42 67 05 81 during service hours.

What are Le Bistrot Flaubert's opening hours?

Service Monday to Friday: lunch 12:00–1:30pm, dinner 7:00–9:30pm. Closed Saturday and Sunday.

Where is Le Bistrot Flaubert located?

10 rue Gustave Flaubert, 75017 Paris, a few steps from Maison Rostang (metro Ternes-Courcelles or Pereire).

How much does a meal at Le Bistrot Flaubert cost?

Starters €9–21, mains €29–36, desserts €10–15. Five-course menu with a meeting with the chef at €75. Expect around €72 à la carte.

Does Le Bistrot Flaubert have a terrace?

Yes — Le Bistrot Flaubert has a lovely terrace, perfect on sunny days.

Careers

Join us

Groupe Éclore is hiring — in the dining room and the kitchen. Send us your application; every talent counts.

Apply